Recipe of Any-night-of-the-week Sausage and lentil casserole (GF) - Free download

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We hope you got benefit from reading it, now let's go back to sausage and lentil casserole (gf) recipe. To cook sausage and lentil casserole (gf) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sausage and lentil casserole (GF):

1. Get 6-8 of sausages (GF).
2. You need 200 g of cooked lentils.
3. Use 1 of carrot.
4. Take 1 stick of celery.
5. Get 1 of small onion.
6. Use Half of red pepper.
7. Provide 2 tablespoons of tomato purée.
8. Get 1 of chicken / veg stock cube.
9. Prepare 1 teaspoon of mustard.

Steps to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C.
2. Place the sausages in the oven for 20 minutes.
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft.
4. Add tomato purée and the stock cube in 200ml water.
5. Add the lentils and mustard and warm through for a few minutes.
6. Once cooked, add the sausages and serve with vegetables.

You can actually get away with using just one pot in the cooking too, if you take the sausages out while frying the onions. The earthy lentils really complemented the veggie sausages perfectly. We also enjoyed a dish of meatballs in tomato sauce made with the Heck chicken Italia sausages. A one pot sausage and vegetable hotpot with a fruity finish. This recipe is gluten free and is brought to Cookipedia courtesy of debbieandanndrew's sausages.

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