Easiest Way to Make Favorite Roasted Bacon Onion Veggies & Brussel Sprouts - Free download

Roasted Bacon Onion Veggies & Brussel Sprouts. Toss veggies with bacon, onion and a small amount of bacon grease. Toss to coat and pour into glass baking dish. Toss vegetables lightly with olive oil. ( may need more or less) Add in cooked, crumbled bacon and toss.

Add the zucchini, celery, carrots, red onion, eggs, tomato paste, breadcrumbs, and garlic powder to a bowl. Season with salt and pepper and mix using your hands. Cut off one onion's both ends.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted bacon onion veggies & brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Toss veggies with bacon, onion and a small amount of bacon grease. Toss to coat and pour into glass baking dish. Toss vegetables lightly with olive oil. ( may need more or less) Add in cooked, crumbled bacon and toss.

To begin with this particular recipe, we must prepare a few components. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:

1. Get 1 lb of Brussel Sprouts trimmed.
2. Get 1 large of green zucchini, cut in quartered chunks.
3. Get 1 large of yellow zucchini, cut in quartered chunks.
4. Take 1 1/2 cup of sliced fresh mushrooms.
5. Get 3 of -4 small sweet bell peppers, cut in chunks.
6. Make ready 6 slice of chopped bacon.
7. Take 1/2 cup of chopped onion, large dice.
8. Take 3 tbsp of brown sugar.
9. Take 1 tbsp of onion powder.
10. Make ready 2 tsp of garlic powder.
11. Get of salt & pepper.

Remove and discard the skin, then make a vertical incision on one side of it, from top to bottom. Cook bacon in a cast iron skillet until crisp. Remove any excess grease, if preferred. Add the potatoes and onion soup mix to the skillet and stir.

Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:

Add salt and pepper to taste. Meanwhile, cook pasta in a large pot of salted water until al dente. Return pasta to pot with cooking water, and toss with grated cheese and vegetables. Place the bacon on a large, rimmed baking sheet and set it in the oven. Remove the bacon from the oven and cut-up or crumble it; Set aside.

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