How to Make Super Quick Homemade Bacon Roasted Chestnut - Free download

Bacon Roasted Chestnut. Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place. Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked.

In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, bacon roasted chestnut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place. Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon roasted chestnut using 5 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Bacon Roasted Chestnut:

1. Take 24 each of Chestnut.
2. Get 12 each of fully cooked Bacon Slice.
3. Prepare 1/2 cup of Salad Dressing or Mayo.
4. Make ready 1/2 cup of brown sugar.
5. Prepare 1/4 cup of Chili Sauce.

Transfer the bacon to a paper towel-lined plate to drain. Reserving the marinade, wrap each water chestnut with a slice of bacon and use a toothpick to hold the bacon in place. Return to one of the baking sheets, spacing them evenly apart. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.

Instructions to make Bacon Roasted Chestnut:

Pour sauce over bacon and water chestnuts. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture. Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Put the chestnuts flat-side down on a steady surface and use a sharp paring knife to "score," or cut an X-shape into the rounded side of each nut.

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