Recipe of Any-night-of-the-week Leg of lamb with a mustard and chive glaze - Free download

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Before you jump to Leg of lamb with a mustard and chive glaze recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to leg of lamb with a mustard and chive glaze recipe. You can have leg of lamb with a mustard and chive glaze using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Leg of lamb with a mustard and chive glaze:

1. Get of Leg of lamb.
2. Use of Cheep bottle of red wine.
3. Prepare of Mustard to paste.
4. Take of Chives.

Instructions to make Leg of lamb with a mustard and chive glaze:

1. Get a pan that you can put in the oven seer the lamb get a glass of red wine and pour keep cooking until the alcohol has evaporated..
2. Then pour in water until it's half full and put it in the oven with foil over the top..
3. A hour in the oven it should be cooked get a pastry brush and put mustard and water in a cup past over the lamb chop and sprinkle over fresh chives..

Be prepared for many requests for seconds! In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Tender, succulent slices of boneless leg of lamb served on a kaiser roll make a delicious entree for a leisurely backyard cookout. This leg of lamb is rubbed with a lemony, garlic-herb-mustard paste before being roasted over a pan of white wine and potatoes.

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