Recipe of Favorite Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu - Free download

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We hope you got benefit from reading it, now let's go back to quickly made stir-fried bean sprouts and chinese chives with shio-kombu recipe. To make quickly made stir-fried bean sprouts and chinese chives with shio-kombu you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:

1. Prepare 1 bag of Bean sprouts.
2. Provide 1/3 bunch of Chinese chives.
3. Use 1 tbsp of Shio-kombu.
4. Provide 1 dash of Salt.
5. Use 1 of Sesame oil.

Instructions to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:

1. Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces..
2. Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat..
3. When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying..
4. Add the chives when the bean sprouts are cooked, and stir-fry together quickly..
5. Taste and add a little salt if needed to finish..
6. I used pricier soy bean sprouts this time. The texture is really nice..

Wipe the kombu with dry cloth carefully (do not wash it) in order to make the dashi broth. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Easy Main Dish Main Dish Vegetarian Wok Recipes Asian Chinese Recipes Beans and Legumes Low-Fat Low Calorie Stir-Frying Recipes. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal. Just wondering where is the stir fry element in this recipe?

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