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Before you jump to Veggie Burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to veggie burger recipe. To cook veggie burger you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Veggie Burger:
- Provide of Burger.
- Prepare 1 of . Burger bun - 2.
- Take 2 of . Cucumber - sliced - 2.
- Prepare 3 of . Tomato - 1 sliced.
- Provide 4 of . Butter - 1 tbsp to toast.
- Get 5 of . Tomato ketchup - as needed.
- Take 6 of . Burger sauce - as needed.
- Take 7 of . Lettuce - as needed.
- Use of Veggie Patty.
- Get 1 of . Potato - 2 boiled.
- You need 2 of . Carrot - 1/2 grated.
- Take 3 of . Cheese - 1/2 cup grated.
- Take 4 of . White pepper - 1/2 tsp.
- Use 5 of . Basil - 1/2 tsp.
- Prepare 6 of . Oregano - 1/2 tsp.
- Provide 7 of . Salt - as needed.
- Provide 8 of . Bread crumbs - 1/4 cup.
- Take 9 of . Oil - To shallow fry.
Steps to make Veggie Burger:
- In bowl all all the ingredients under the topic patty except oil. Mash using hand and shape like patty and keep aside..
- In dosa tawa or grilling pan add little oil and shallow fry the patty. Dry excess oil in tissue paper..
- Slightly toast burger bun butter..
- Now arrange the burger. Keep bottom side of bun add tomato ketchup and spread it. Add cucumber, veggie patty, cucumber, burger sauce, lettuce, top of the bun..
- Serve hot..
This vegetarian burger recipe can be frozen, letting you get ahead on busy days. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. Looking for the best veggie burger recipe?
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