Simple Way to Prepare Award-winning Peanut butter sauce - Free download

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Before you jump to Peanut butter sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn't that tough. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to peanut butter sauce recipe. To make peanut butter sauce you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Peanut butter sauce:

1. Take 1/2 cup of Peanut butter unsweetened.
2. Use 6 tbsp of oil.
3. You need 1 tsp of cayenne pepper.
4. Use 1 tbsp of Tomato paste.
5. Provide 2 of medium size tomatoes.
6. Take 1 of Onion divided.
7. Get 2 inch of Ginger.
8. Prepare 3 cloves of garlic.
9. Take 2 of bay leaves.
10. Take 1 tsp of thyme.
11. Use 4-5 of Chicken thighs or drums.
12. Use 2 cups of chicken/vegetable stock or water if you got no stock.
13. Prepare 2 tsp of garam masala powder.
14. Take to taste of Salt and pepper.

Steps to make Peanut butter sauce:

1. Blend the tomatoes, half onion, and pepper, ginger, and garlic. If you got no blender try to grate. Set aside.
2. Season chicken with paprika, salt, and black pepper. Set aside.
3. Preheat the oil and fry the seasoned chicken about 5 minutes on each side or till the chicken is well browned. Remove from heat and set aside..
4. Add the diced onions in the oil and fry till translucent..
5. Add the blended Tomato sauce and tomato paste, and cook for about 6 to 10 minutes or until the sauce is well reduced and the raw tomato taste is gone..
6. Add the peanut paste and chicken stock, and stir well to dissolve..
7. Season with salt, pepper, garam masala powder, and thyme..
8. Return the chicken back into the sauce and cook for another 15 to 20 minutes, or until the chicken is well cooked you are satisfied with the thickness of the soup. Enjoy.

Do not bring the milk boil. Stir the peanut butter through the milk. When the peanut butter has dissolved add the sriracha and soy sauce. I used my blender to blitz the nuts to a smooth paste, adding a final. Because the peanut butter at the bottom tends to be more dry, you may need a bit more oil to get the sauce to reach a creamy consistency.

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