Simple Way to Make Favorite Peanut pudina dhaniya chutney - Free download

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Before you jump to Peanut pudina dhaniya chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to peanut pudina dhaniya chutney recipe. To cook peanut pudina dhaniya chutney you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Peanut pudina dhaniya chutney:

1. Get 1/2 cup of dry roasted peanuts.
2. Use as required of Oil for tempering.
3. Use 1 cup of coriander and pudina leaves mix(you can use the quantity as per your taste).
4. Take Few of curry leaves.
5. Get to taste of Salt and lemon juice.
6. Prepare 1/2 tsp of mustard seeds.
7. Use 1 of green chilli (if you want spicy, can add more).

Instructions to make Peanut pudina dhaniya chutney:

1. Grind pudina and coriander leaves, green chilli first, then add dry roasted peanut and little water. Grind to make a paste..
2. Take out in a bowl, add little water if required according to the consistency you need. Add salt and lemon juice according to your taste. Mix well. Temper with oil, mustard seeds and curry leaves. Serve with idli, dosa or any other food..

This peanut chutney can be served with idli, dosa chapatti, uttapam, paratha, poori etc. You can also use it as a sandwich spread or as a pizza spread. Peanuts are also good for health. coriander peanut chutney idly dosa Visit my blog for full recipes - www. This Mint peanut chutney is one of the most made chatni at home for the breakfast.

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