Easiest Way to Make Perfect Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی - Free download

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We hope you got insight from reading it, now let's go back to persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. You need 4 of eggs.
2. Use 200 g of local cheese or Feta cheese, broken into small pieces.
3. Get 2 cloves of garlic, grated.
4. Take 1 tbsp of dried dill leaves.
5. Take 1/4 tsp of turmeric powder.
6. Provide to taste of salt and pepper.
7. Prepare of Butter.

Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:

1. Ingredients.
2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too..
3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute..
4. Now, add pieces of cheese and fry 1-2 minutes. Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set..
5. Serve panir breshteh with rice or flat naan bread or toasted bread..
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You don't even need salt, as the feta cheese is usually salty enough. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste. Nothing goes better with scrambled eggs than cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture. Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch.

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