How to Prepare Ultimate Leek & Puy Lentil Gratin with Feta Topping - Free download

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We hope you got insight from reading it, now let's go back to leek & puy lentil gratin with feta topping recipe. To make leek & puy lentil gratin with feta topping you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Leek & Puy Lentil Gratin with Feta Topping:

1. Prepare 30 g of butter.
2. Get of Garlic powder.
3. Prepare 2 of x Leeks.
4. Use 250 g of vac-packed cooked puy lentils.
5. Provide 200 ml of creme fraiche.
6. Get 100 g of feta cheese.
7. Prepare 25 g of panko breadcrumbs.
8. Provide 1 tsp of Salt.
9. Use 1 tsp of Pepper.
10. Use 1 tbsp of Olive oil.

Steps to make Leek & Puy Lentil Gratin with Feta Topping:

1. Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
2. Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
3. Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
4. Serve with a green salad or baked potatoes. There will be no leftovers!.

Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. leek. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the.

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