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Easiest Way to Prepare Speedy Autumn Chowder

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Autumn Chowder

Before you jump to Autumn Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we're incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.

To see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it's easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to autumn chowder recipe. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Autumn Chowder:

  1. Get 1/2-1 pound of bacon (your choice on how much).
  2. Get 1 of medium yellow onion, diced.
  3. Prepare 3 cloves of garlic, minced (I use more because I love garlic).
  4. Provide 3 cups of chicken broth (or chicken soup base).
  5. Use 3 cups of potatoes (I use red potatoes).
  6. Use 2 cups of carrots, sliced.
  7. Provide 1 cup of milk (I use 2%).
  8. Get 1 cup of heavy whipping cream.
  9. Provide 2 cups of frozen corn.
  10. Take 1/8 tsp of celery seed.
  11. Provide 1/4 tsp of chili powder (optional).
  12. Use 1/2 tsp of black pepper.
  13. Prepare 2 cups of mexican shredded cheese.
  14. Provide 1 cup of shredded mozzarella cheese.
  15. Prepare 2 tbsp of all purpose flour.
  16. Take to taste of Salt and pepper.
  17. You need of Optional: parsley, sour cream, extra cheese and or extra bacon.

Steps to make Autumn Chowder:

  1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan..
  2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes..
  3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally..
  4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl..
  5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted..
  6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though..
  7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon..

Compare reviews of seafood chowder and corn chowder. Find the best free autumn videos. Free for commercial use No attribution required Copyright-free. Autumn is one of the four Earth's seasons, that goes after summer and foreshadows winter. This season also can be called as Fall and it is about big changes in nature and environment.

If you find this Autumn Chowder recipe useful please share it to your friends or family, thank you and good luck.

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