Recipe of Award-winning Shukto - Free download

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Before you jump to Shukto recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got insight from reading it, now let's go back to shukto recipe. You can have shukto using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Shukto:

1. Use 1 of medium size potato.
2. You need 1 of bitter gourd.
3. Get 1 of sweet potato.
4. You need 2 of big drumsticks.
5. Use 1/4 pcs of raw papaya.
6. Take 4-5 pcs of long beans.
7. Provide 1 of raw banana.
8. Get 7-8 pcs of dal vadi.
9. Get 1 pc of bay leaf.
10. Use 1 tbsp of poppy seed paste.
11. Take 11/2 tsp of ginger paste.
12. Get 1/2 tsp of celery seeds or radhuni.
13. Take 1 cup of milk.
14. Prepare 1 tsp of maida.
15. Provide 1 tsp of sugar.
16. Take 1/2 cup of white oil.
17. Take 1 tsp of ghee or clarified butter.
18. Prepare To taste of Salt.

Instructions to make Shukto:

1. At first cut all vegetables in rectangular strips or 2-3 inches length. Like these pictures. All the vegetables need to wash well and keep it aside..
2. Take a bowl, add maida into the milk and mixed it well..
3. 1st boil potato, sweet potato, drumsticks and raw papaya into boiling water. Boil it for 4-5 mins. Take out all vegetables from boiling water and keep the water for later use..
4. Heat oil in a kadai. Fry vadi 1st, then fry long beans and raw banana together. Then fry bitter gourd separately..
5. In the same oil, add bay leaf and radhuni. Wait for few seconds. Now add ginger paste, stir it for 1 min, then add poppy seed paste. Cook it till raw smell is gone. Add boiled vegetables..
6. After adding boiled vegetables, add salt and sugar. Mixed it well. Pour the vegetable stalk. Cover the lid and cook it for 5 mins. As it’s already boiled, it will not take longer time to cook. After 5 mins, open the lid and add fried vadi, long beans, raw banana, bitter gourd. Again mixed it thoroughly. Cook it until all veggies are completely boiled..
7. Now add milk and ghee. Give it a quick mix. Cover the lid and again cook it for 3-4 mins. Switch off the flame. Serve it with steam rice..

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