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We hope you got benefit from reading it, now let's go back to without onion garlic rajma recipe. You can cook without onion garlic rajma using 15 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Without Onion Garlic Rajma:
- Use 2 cups of Red kidney beans soaked.
- Get 1 cup of tomato puree.
- Prepare 1 of tomato finely chopped.
- Use 1 tbsp of ginger grated.
- Get 1 tsp of red chilli powder.
- Use 1 tbsp of amchur.
- Take 1/4 cup of milk.
- Prepare to taste of Salt.
- Provide of For masala Grind all these things -1 tbsp jeera,.
- Prepare 2 tbsp of Coriander powder.
- Get 1 inch of cinnamon stick.
- You need 5-6 of black pepper.
- Provide 4-5 of cloves.
- Take of Ghee.
- Get 1 tsp of jeera for tempering.
Steps to make Without Onion Garlic Rajma:
- Boil soaked rajma till it gets soft. Add little salt while boiling it..
- Now in a pan heat ghee add jeera and tomato puree.
- Sautee till puree reduces a little..
- Now add grated ginger and chopped tomato..
- Add salt add saute till tomato gets soft..
- Now add red chilli powder and amchur.
- Also add the masala which we have grounded..
- Now add cooked rajma..
- Stir it and allow it to simmer for 10 minutes..
- Now add milk or you can even add cream..
- Simmer it for another 10 minutes..
- Now the rajma is ready to serve..
- Serve it with nice hot steamed rice or jeera rice.
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